FOR THE POTATOES: 1 lb mini potatoes, sliced in half or quarters
2 tablespoons olive oil
1 teaspoon Italian seasoning
½ teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon taco seasoning
FOR THE BEANS:
1 can green beans washed and drained
* 1 tablespoon olive oil
* ½ teaspoon garlic powder
* ¼ teaspoon kosher salt
FOR GARNISH
* ⅓ cup freshly grated parmesan cheese
* chopped fresh parsley