Share Recipe:

Kidney Bean Fajita Pasta

Prep Time3 Min

Cook Time15 Min

Serves2-3

Ingredients

Serves 2-3

To Assemble Ahead:
1 bell peppers (sliced)
¼ cup red onion (sliced)
1 can of diced tomatoes
1 can of red kidney beans (drained and rinsed
2 teaspoons fajita seasoning
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
Add Fresh When Cooking:
1 cup stock
2 cups small pasta shapes
Just Before Serving
1 teaspoon lime juice
1 cup mozzarella cheese (shredded)

instructions

Step 1.

In a medium pot, combine all ingredients including pasta and stock. Cover and bring to a boil, then reduce heat and simmer for 15 minutes, stirring every couple of minutes.

Step 2.

Stir in the lime juice and mozzarella cheese, until evenly distributed and melted.

Step 3.

Serve with lime wedges and cilantro.

Share Recipe:

Kidney Bean Fajita Pasta

Prep Time3 Min

Cook Time15 Min

Serves2-3

Ingredients

Serves 2-3

instructions

Step 1.

Step 2.

Step 3.

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