1 can Goode black beans, drained and rinsed
2 teaspoon cumin powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 teaspoon kosher salt, more to taste
1 lime, juiced and zested
10 oz. tortilla chips
5 oz cheddar cheese, shredded
5 oz pepper jack cheese, shredded
Toppings:
1 jalapeño, sliced
1/3 cup black olives, sliced
1/3 cup red onion, diced
1/2 cup fresh diced tomato
1/4 cup cilantro, chopped
1/2 red pepper, chopped
Chopped Lettuce
Avocado sauce
Dips:
Sour Cream
Salsa/Guacamole
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