Sweet potato stuffed with Pinto bean and Corn
INGREDIENTS:
Mashed Potatoes w/ Peas & Corn
INGREDIENTS:* 3 pounds (1.5 kg) Russet Potatoes, peeled* 1 cup Corn kernels @goodefoodsfamily* 1 cup green sweet peas @goodefoodsfamily* 1/2 cup grated parmesan cheese* 1 cup milk (more if needed)For garnish* 6 oz (185 g) unsalted butter* 4 cloves garlic, crushed
Chick Pea Curry
Ingredients:
Sweet Pea Conchiglioni with Ricotta
Ingredients: 180 grams of conchiglioni pasta 200 grams of ricotta 40 grams of pecorino toscano ( substitute Parmesan ) 1 lemon 1 small bunch of fresh mint 1 can of Sweet peas @goodefoodsfamily salt pepper 1-2 tbsp pesto sauce Olive oil
Potatoes and Green Beans
FOR THE POTATOES: 1 lb mini potatoes, sliced in half or quarters2 tablespoons olive oil1 teaspoon Italian seasoning½ teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 teaspoon taco seasoning FOR THE BEANS:1 can green beans washed and drained * 1 tablespoon olive oil* ½ teaspoon garlic powder* ¼ teaspoon kosher saltFOR GARNISH* ⅓ cup freshly grated parmesan […]
Kidney Bean Fajita Pasta
