Beans
Our canned Blackeye Peas are a Southern staple, packed with fiber, protein, and essential minerals. Brought to the Americas centuries ago, blackeye peas became a cornerstone of Southern and soul food cooking, and a New Year’s Day tradition for good luck. Their creamy texture and earthy flavor shine in Hoppin’ John, soups, salads, and simmered greens.
Blackeye peas cooked tender and creamy, ready to heat and serve. No soaking, no all-day pot.
Simmer with rice, onion, celery and smoked turkey for the classic Southern dish.
Blend with tahini, lemon, garlic and olive oil for a creamy Southern twist on hummus.
Simmer with collard greens, onion and a pinch of red pepper flakes.
Toss with peppers, red onion, corn and a tangy vinaigrette for a bright party dip.
Find our canned blackeye peas at these stores. Use our store locator to find one near you.
Our dad started Goode Foods in 2003 to bring better nutrition to more families. Today we're still family owned, still second-generation run, and still putting the same care into every can.
Yes. They're fully cooked in the can, so just heat and serve, or add them to your recipe.
For most recipes, yes. A quick rinse gives a cleaner taste and lowers the sodium.
Use our store locator to see every store near you that carries it.
