Red Bean Burger

Add chopped pepper, onion, and garlic in a food processor with the remaining ingredients (cumin, chili powder, garlic powder, smoked paprika, chickpea flour , eggs, salt, and pepper). pulse everything together, then add the kidney beans . pulse the mixture, leaving some larger chunks of beans, add 1 cup bread crumbs and mix everything together.

Form into patties– about 1/3 cup of mixture in each. Coat it nicely with bread crumbs. Place it in the freezer for 1 hour.

Add enough oil in a pan for frying , Place patties in hot oil and fry them for 8 minutes on each side on medium heat.

Serve with your favorite toppings. Store leftovers in the refrigerator for up to 5 days.

For side I’m using green beans from @goodefoodsfamily , add salt, black pepper, garlic powder and sauté till it gets little crunchy and serve hot.