Blackeye Pea Hummus

Add the Goode Blackeye peas to a food processor along with garlic, tahini, berbere, lemon juice, salt, and 4-7 ice cubes( as required) and continue pulsing for 3-4 minutes until you get a smooth, creamy texture and the ice is completely worked in. (The ice cubes will help to make the hummus creamier.)

Adjust for salt as needed , add black sesame, poppy seeds and mix everything together.

Remove it in the serving plate and Top with olive oil, toasted sesame and poppy seeds, and dill leaves for topping. You can also add pine nuts for extra crunch Enjoy with Beagle or pita or toast.